Preheat oven to 400 degrees. Lightly coat 9 x 13" baking dish with cooking spray. Heat 1 T olive oil in large skillet over medium heat. Add 1 large onion, minced and 1 c uncooked brown rice. Cook, stirring, until onions are tender and rice is just starting to brown (3-5 min). Spread 3 c shredded cabbage in even layer on bottom of baking dish. Top, evenly, with rice mixture. Add 1.5+ lbs lean ground beef, 1/2 t salt and 1/4 t pepper to the skillet; cook over med-high heat until no longer pink, 3-5 min. Drain and spread on top of rice mixture. Spread 3 more cups shredded cabbage over beef. In skillet bring 16 oz tomato sauce and 3/4 c water to a boil. Pour sauce evenly over casserole. Lay 8 slices of cooked bacon (cut into ~2" pieces) on top of cabbage. Cover with aluminum foil and bake for 45 mi. Uncover and bake 10 more minutes or until cabbage and rice are tender. Let stand 5 min.
Brent and I loved this!
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