1/2 lb ground beef
16 oz can pinto beans, rinsed and drained
14 oz can Rotel, undrained
1.25 oz pkg taco seasoning
3/4 c frozen corn, thawed
3/4 c water
sour cream
shredded cheese
cilantro
Heat large skilled over med-high heat. Cook beef 5 min or until browned. Drain and return to skilled. Stir in beans, tomatoes, taco seasoning, corn, and water; bring to boil. Cover, reduce heat and simmer 12 min or until slightly thick, stirring constantly. Serve over rice or tortilla chips. Top with shredded cheese, sour cream, and cilantro.
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