Sunday, January 31, 2010

Georgia Cornbread Cake

Ingredients
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, chopped very fine

Instructions
1. Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish.
2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes.

Serves 12 to 14

*************

My aunt June came over on MLK day and helped me do some unpacking/moving boxes around and we got to spend time catching up. She brought this YUMMY cake that our whole family loved. I will definitely make it again.

No comments:

Post a Comment