3-4 lb pot roast
2 beef bouillon cubes
1 (10 oz) can tomato with green chiles (Rotel)
1 tomato can of water
1 4 oz can green chiles
1 envelope taco seasonining mix
Mix altogether in crock pot and cook on low for 8 hours.
I served this over rice and it was good. Next time I might add something to spice it up a little but I thought it was definitely a good choice for something different for supper. I think it would be good also if it was put on burritos with sour cream and cheese.
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