Sunday, January 31, 2010

Weeknight Ravioli Bake

I got this recipe from Mindy who got it from Kraftfoods.com

Ingredients:
1 jar (26 oz) spagetti sauce
1 can diced tomatoes, undrained
1/2 cup water
2 pkgs (1 lb each) frozen cheese ravioli
1 pkg (7 oz) shredded Italian 3 cheese blend
2 tbsp grated parmesan cheese

Heat oven to 400 degrees. Mix spaghetti sauce, tomatoes, and water together; spoon 1 cup onto bottom of 9x13" baking dish. Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Sprinkle with parmesan. Let stand 10 minutes before serving.

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This recipe was super easy and the boys loved it which made it a keeper. Next time I will exchange the diced tomatoes for tomato paste. Or, just leave them out altogether. This makes a lot of food for a family of 4!

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