This is the broccoli casserole that my mom always makes and I love it. No one else in the family likes it so I usually don't make it but I did make it recently when we had some friends over for dinner and it was a hit.
Ingredients:
2 pkg chopped broccoli
1 cup grated sharp cheese
1 can cream of mushroom soup
1 cup mayo
3/4 cup chopped pecans (optional)
1 med onion, chopped fine OR 1 1/2 tsp onion flakes
2 eggs, well beaten
1 sleeve Ritz crackers, crushed and mixed with melted butter
Cook broccoli according to directions and drain. Add soup, mayo, and nuts. Mix well. Add eggs and onion. Pour into 1 1/2 or 2 qt casserole dish. Sprinkle with cheese and top with buttered cracker crumbs. Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment