chicken (about 4 bnls, sknls breasts), cooked and chopped
1 can cream of chicken soup
1 cup chicken broth (I use a cup from where I cooked the chicken)
1 cup self rising flour
1 c buttermilk
1 stick butter
Spray casserole dish. Lay chicken in bottom of dish. Pour cream of chicken soup and chicken broth over chicken.
Mix self-rising flour, buttermilk, and butter together. Pour over chicken.
Bake at 350 degrees for 1 hour.
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