Tuesday, March 23, 2010

Chicken Pie (Brent's preferred recipe)

chicken, cooked and chopped
Pillsbury pie crust (in red box in refrigerated section of grocery store)
cream of chicken soup
salt and pepper

Put Pillsbury crust in bottom of sprayed round pie plate. Place chicken onto crust. Pour 1 can cream of chicken soup over chicken. Add salt and pepper as desired. Put top crust on as directed by Pillsbury crust bo. Bake approximately 30 minutes at 350 degrees.

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